novacorps:

novacorps:

image

can we talk about how they’re sitting around with beer and take-out chinese but there are fucking candles lit like they don’t want to ruin the ambiance of this fine dining experience and Rhodey and Tony have the nerve to be dressed the fuck up in suits with ties for this shit

#AND MJOLNIR IS JUST SITTING CASUALLY ON THE TABLE


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horns-of-mischief:

New photos from Avengers: Age of Ultron (x)


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aparticularlygoodfinder:

#IT’S JOINED THE CHOIR INVISIBLE #IF IT WASN’T NAILED TO THE PERCH IT WOULD BE PUSHING UP THE DAISIES #IT’S PINING FOR THE FJORDS

(Source: markbrendanawicz)


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donniedarkos:

can everyone stop pretending scarlett johansson is anything above average as an actress


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(Source: rabalogy)


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yagazieemezi:

Photographer: Thandiwe Muriu
Makeup Artist: Cultured Ego
Model: Anok Kuol

Website / Facebook / Twitter / Instagram

Dedicated to the Cultural Preservation of the African Aesthetic


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zombres:

(Source: lockelamoras)


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Queen of the Renaissance: Vlada Roslyakova photographed by Pierluigi Maco for Vogue China January 2007

(Source: fashiongonerogue.com)


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edenliaothewomb:

Sophie Turner, photographed by Jason Hetherington for Nylon Singapore, July 2014.


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Thanks to the food styling gods, the scene is held up a bit while Mads and the director discuss an alternative to the samurai egg master trick described in the script. They settle on a potato trick– it’s easier for the set dresser to pick up a slashed potato than it is to wipe smashed raw egg off everything after each take. So now, I have to find a couple dozen identically shaped potatoes and peel them for the knife trick. — œuf

We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, I briefly describe the egg trick to him whereupon he just tosses an egg up in the air and breaks it perfectly on the spatula. Did it. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and confesses he was a juggler in his youth.— mukozuke

(Source: fuckyeahannibal)


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(Source: lecterings)


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